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Tipo: Curso
Temas: Higiene Industrial  
Modalidad: Online
Dedicación: 2 Horas
Idioma: English
Programa

1. Introduction

2. Chemical properties of diisocyanates.

3. Dangers of toxicity.

4. Exposure to diisocyanates.

5. Occupational exposure limit values.

6. How awareness develops.

7. Smell as an indicator of danger.

8. Significance of volatility related to the risk.

9. Viscosity, temperature and molecular weight of

diisocyanates.

10. Personal hygiene.

11. Personal protection equipment.

12. Risks of exposure through skin contact and

inhalation.

13. Risks related to the application processes used.

Identification of the critical stages of use.

14. Skin and inhalation protection plan

15. Ventilation.

16. Cleaning and maintenance.

17. Disposal of empty containers.

18. Protection of the environment.

19. Emergencies and First Aid.

20. National legislation.

21. Behaviour-based safety.

 


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